Iced Matcha Latte

Ingredients (1 serving)  

• 2g matcha (OKABE)  
• 60ml hot water (80°C)  
• 150 ml milk  
• Ice

Instructions  

1. Sift the matcha powder into a bowl.  
2. Add hot water and whisk until smooth and slightly foamy.  
3. Fill a glass with ice and milk, then pour the matcha over the top.

Tips

・Soak the bamboo whisk in warm water before using to help prevent it from cracking.
・Sifting the matcha powder helps prevent clumps and makes it easier to whisk smoothly.