Mango Matcha Latte

【Ingredients】 (1 serving)

50 g frozen mang
15 g brown sugar
100 ml milk
2 g matcha (OKABE)
60 ml hot water
Ice

【Instructions】

G①Blend the frozen mango, brown sugar, and milk in a mixer until smooth.
②In a bowl, add the matcha and hot water, then whisk until frothy.
③Pour the mango mixture into a glass, add ice, and then pour in the matcha.

【Tips】

The sweetness of the fresh mango smoothie pairs perfectly with the refreshing taste of matcha.
Brown sugar can be substituted with white sugar, honey, or any sweetener of your choice.