Matcha Banana Pudding

【Ingredients】

1 egg
200 ml milk
40 g sugar
20 g cake flour
100 g sweetened whipped cream
5 g matcha (HONYAMA)
2 bananas
10 cookies

【Instructions】

①In a heatproof bowl, combine the egg, milk, sugar, and cake flour. Mix well, then microwave (1000W) for 2 minutes and 30 seconds. Stir until the mixture thickens evenly, then let it cool.
②Add the matcha to the whipped cream and mix well, then fold it into the mixture from step 1.
③Pour the mixture into a container, then layer with thinly sliced bananas and cookies.

【Tips】

This recipe uses HONYAMA matcha, known for its gentle bitterness and vibrant color.
The aroma and fresh bitterness of the matcha nicely balance the rich sweetness of the pudding.