Matcha Basque Cheesecake

[Ingredients] (for one 15 cm round cake pan)

* 200g cream cheese
* 100 g Greek yogurt
* 80 g sugar
* 2 whole eggs
* 15 g cake flour
* 18 g matcha (for baking)
* 200 g heavy cream (35% fat)

[Instructions]

Preparation:
* Bring the cream cheese to room temperature
* Sift the cake flour
* Beat the eggs in advance
* Preheat the oven to 210°C (410°F)

Steps:

1. Soften the cream cheese by mixing until smooth.
2. Sift in the sugar and matcha, then mix well.
3. Gradually add the beaten eggs, mixing carefully to prevent separation.
4. Add the cake flour and heavy cream in order, mix well, then pour the batter into a paper-lined pan.
5. Bake at 210°C (410°F) for 30 minutes. Once cooled slightly, refrigerate overnight.

[Tips]

This Basque cheesecake is known for its smooth and creamy texture.
Using matcha powder made for baking gives it a vibrant green color.
The addition of yogurt makes this recipe rich in flavor while still being relatively healthy.