Matcha Chunk Cookies

【Ingredients】 (makes 8 cookies)

100 g butter
90 g sugar
1 egg
140 g cake flour
2 g baking powder
10 g matcha powder (for baking)
70 g white chocolate

【Instructions】

・Preheat the oven to 160°C (320°F).
①In a bowl, combine melted butter, sugar, and egg. Mix well.
②Sift in the cake flour, baking powder, and matcha powder. Mix until no dry spots remain.
③Add the chopped white chocolate and mix.
④Divide the dough into 8 portions, place them on a baking tray, and gently press to flatten.
⑤Bake at 160°C (320°F) for 16 minutes, then let cool slightly.

【Tips】

This recipe yields soft, chunky cookies. The dough will spread while baking, so be sure to leave enough space between each portion on the tray. Using Fuji matcha helps retain a fresh, vibrant matcha aroma even after baking.