Matcha pudding

[Ingredients] (for one 400 ml cup)

* 5 g matcha (Honyama)
* 30 g granulated sugar
* 270 ml milk
* 5 g gelatin
* 50 ml heavy cream

[Instructions]

1. Heat 100 ml of the milk until just before boiling, then add the gelatin and stir until fully dissolved.
2. Mix the matcha and granulated sugar together, then add to step 1 and mix well.
3. Add the remaining milk, stir, then strain through a fine sieve into a mold or cup.
4. Chill for about 3 hours until set, then top with lightly whipped cream.

[Tips]

This recipe uses Honyama matcha, known for its vibrant green color and mild, pleasant bitterness.
Since matcha is sensitive to heat, avoid further heating after adding it.