Ao Fuji

That moment between tasks when you need to breathe. A slow weekend morning with no agenda. An afternoon that calls for something warm and comforting. Ao Fuji is the matcha you'll reach for in all of those moments.

Sourced from Okabe, Shizuoka, Ao Fuji has a gentle, fresh aroma and a naturally soft sweetness that makes it immediately approachable — even if you've never loved matcha before. It pairs beautifully with milk: froth up some oat milk or almond milk, pour it over Ao Fuji, and you have a café-quality matcha latte made entirely in your own kitchen.

Looking for something to replace your afternoon coffee? Wanting to cut back on caffeine without giving up the ritual? Ao Fuji fits into your life without asking you to change it — just add one quiet, green moment to your day.

Ao Fuji (OKABE)

Origin: Okabe, Fujieda City, Shizuoka
Cultivar: Yabukita
Grinding Method: Machine-ground
Tea Leaves: First Harvest (First Flush)
Weight: 30g

How to Store Your Matcha (Storage Instructions)

To preserve its delicate aroma, vibrant green color, and rich umami, proper storage is essential:

• Before Opening: Store in a cool, dark place, or keep sealed in the refrigerator. If refrigerated, allow the can to reach room temperature before opening to prevent condensation.
• After Opening: Seal tightly after each use and store in a cool, dry, and dark place (or keep in the refrigerator, away from strong odors).
• Best Enjoyed: For the finest taste and peak freshness, consume within 1 to 2 months after opening.